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HOLDING MUFFIN BATTER IN WALKIN

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Posted by Nancy on July 20, 1998 at 21:39:29:

If you intend to make muffins and hold them for up to 48 hours in a walkin, what is the most effective way to insure that you still get the volume. Does the formula need to be changed and if so what is a good rule of thumb.

Follow Ups:

Re: HOLDING MUFFIN BATTER IN WALKIN Gerard 09:07:30 7/21/98 (1)
- Re: HOLDING MUFFIN BATTER IN WALKIN Cherie 17:49:58 8/10/98 (0)

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