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measurements???

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Heather on September 25, 1998 at 19:40:45:

My question is why some recipes in baking and pastries they ask for weight measurements for liquid items, when liquid is measured by volume. When is it appropriate to switch? And with gram scales, do you weigh both dry and liquid ingredients?? Confused in Atlanta

Follow Ups:

Re: measurements??? Gerard 09:07:05 9/26/98 (4)
- Re: measurements??? Timothy Banning 12:17:46 9/28/98 (3)
  - Re: measurements??? Gerard 16:49:29 9/28/98 (2)
    - Re: measurements??? Chef Art cepc, Baking instructor 20:26:11 10/05/98 (1)
      - Re: measurements??? Gerard 09:14:58 10/07/98 (0)

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