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Re: Isomalt

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Posted by neil sheldon cpc on November 22, 1998 at 15:27:05:

In Reply to: Re: Isomalt posted by neil sheldoncpc on November 22, 1998 at 15:25:17:

: : What is it? It was in a message concerning pulled sugar. Is that taking the place of or is it an ingredient. I'd love to take a pulled sugar class or get a video. Sounds like a lot of work but it is beautiful.

: : isomolt anti hydroscopic isolated molt sugar no tarteric acid is needed to pull and blow suger pieces.

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