	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

ISO Fondant that isn't fondant

[ Follow Ups ] [ The Bakers Dozen ]

Posted by Karen Upright on September 05, 1997 at 20:04:08:

I have a client who wants the look of a fondant covered wedding cake, but doesn't like fondant. She also doesn't want poured fondant. Basically, she objects to the cloying sweetness (I admit I concur). I never use, and she won't eat, shortening based icings, so that's out.

I've seen recipes for white chocolate dough. Has anyone worked with it? Any advice? Any other suggestions appreciated.

Follow Ups:

Re: ISO Fondant that isn't fondant Steve 13:22:05 12/10/97 (1)
- Re: ISO Fondant that isn't fondant Dee 15:18:42 3/21/99 (0)
Re: ISO Fondant that isn't fondant Gerard 21:51:18 9/20/97 (0)
Re: ISO Fondant that isn't fondant Neil Sheldon CPC 22:39:38 9/05/97 (0)

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ Follow Ups ] [ The Bakers Dozen ]