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Re: High Altitude Baking

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Gerard on January 05, 1999 at 16:37:51:

In Reply to: High Altitude Baking posted by John P. on January 05, 1999 at 16:28:28:

What is it they want to know that they didn't teach you?
Almost every half decent baking book addresses this.
I've never worked above the 33 floor in Boston so have never had need to read the stuff written.
But I've seen it dozens of times. Usually something about using less baking powder etc , adding extra liquid due to easier vaporization/lower boiling points etc.
Too boring to read, let alone remember.
A big help ain't I ?

Cheers, Gerard

Follow Ups:

Re: High Altitude Baking Mary P. 08:05:21 1/06/99 (0)

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