	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

Re: Starting baking business

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Gerard on January 28, 1999 at 09:55:56:

In Reply to: Starting baking business posted by Cyndi on January 27, 1999 at 21:44:23:

This isn't much of a site for hobbyists and its not a business for the faint of heart or untrained.
We did it for 2 yrs in my partners apt, can be done.
Mail order is very tricky, shipping food interstate hmm.
They make it very difficult for the non professional to play in this business for good reason.

Cheers, Gerard

Follow Ups:

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ The Bakers Dozen ]