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wholesale pricing?

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Posted by angelle on February 05, 1999 at 15:09:47:

Hello!

Anyone out there who has a successful small baking business satrted from home kitchens? I need advice on how to price my gourmet cakes, pies, cobblers and cookies. I sell to local restaurants and stores, and have done fairly well. The folks really like my products. I do not want to under/over price my goods. Also, could you reccommend any software (foodservice) for proposals for funding a business. What about labels for the products? Any advice would be greatly appreciated.I bake the old fashion Creole way and use recipes that have been in my family circa late 1880's.
Thanks a bunch!
Angelle

Follow Ups:

Re: wholesale pricing? Gerard 11:24:06 2/06/99 (0)

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