Re: Need Irish Buffet Dessert Items

Posted by hans on March 02, 1999 at 05:27:26:

In Reply to: Need Irish Buffet Dessert Items posted by Allison on March 01, 1999 at 02:53:54:

: I need several suggestions for small, easily handled, cocktail party desserts for a buffet table at a party with an Irish party theme. All I can think of are rum balls made with Irish whiskey - but would that be Irish?

Here are 50 of hundreds of abstracts their DB came up with. No idea if they are any good since I dont deal in homemaker recipes (well, some I like) but you'll have to kiss alot of frogs till you find a prince, as Cinderella used to say.
To use the site, you'll have to register but it is quick & dirty.
I would have pasted all excerpts but George don't let me.

IRISH CREAM LIQUEUR CHEESE CAKE
Abstract: IRISH CREAM LIQUEUR CHEESE CAKE Crust: 1 1/2 c. graham cracker crumbs 1/3 c. granulated sugar 6 Tbsp. butter, melted Pudding Mixture: 1 (4
serving size) pkg. French vanilla pudding mix 1/3 c. granulated sugar 1 c. Irish cream liqueur 1/2 c. milk 3 (8 oz. pkg. cream cheese, softened 3 eggs Topping: 1
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2. IRISH MIST PANCAKES
Abstract: IRISH MIST PANCAKES 1 c. sifted flour 1 1/2 Tbsp. sugar 1/8 tsp. salt 3 eggs 1 1/2 c. milk 1 Tbsp. butter, melted 1 liqueur glass Irish Mist Topping: 1
liqueur glass Irish Mist 1/4 c. melted butter 1/4 c. sugar whipped cream To prepare the batter, combine the flour, sugar, salt, eggs, milk, butter a
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3. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 c. seedless raisins 1 1/2 c. cold water 1/2 c. shortening 1/2 c. sugar 1 egg 1 1/2 c. flour 2 tsp. baking powder 1 tsp. baking
soda 3/4 tsp. ground cloves 1 tsp. ground nutmeg dash of allspice 1/2 tsp. salt 1 c. chopped walnuts 1/4 c. Irish whiskey Icing: 1/4 c. softened butter
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4. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 box devil's food cake mix 1 small pkg. instant chocolate pudding 4 large eggs 1/2 c. oil 1/2 c. milk 1/2 c. Irish whiskey 1 c.
chopped walnuts or pecans Topping: 1/4 c. butter 1/4 c. water 1 c. sugar 1/2 c. Irish whiskey Grease and flour Bundt pan. Put 3/4 cup chopped nuts in pa
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5. IRISH BLUEBERRIES
Abstract: IRISH BLUEBERRIES 1 pt. blueberries 1 pt. whipping cream 1/2 c. yoghurt 1/2 c. white sugar 1/2 c. Irish cream liqueur Sprinkle the blueberries with
white sugar. Whip the whipping cream. Add the yoghurt and 1/2 cup white sugar. Blend in the Irish cream liqueur. Spoon the second mixture over the blueb
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6. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 c. butter 2 c. sugar 3/4 c. Irish whiskey 1/4 c. milk 4 eggs 1 tsp. vanilla 3 c. flour 3 tsp. baking powder 1/2 tsp. salt 1 c.
chopped walnuts 1/4 c. water 1/4 lb. butter 1 c. sugar Cream together butter and sugar. Beat well. Add whiskey, milk, eggs and vanilla. Add flour, bakin
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7. BAILEY'S IRISH CREAM CHEESE CAKE
Abstract: BAILEY'S IRISH CREAM CHEESE CAKE 2 c. chocolate wafer crumbs 1/8 tsp. cinnamon 1/8 c. butter 8 oz. pkg. cream cheese 1 c. sugar 1 tsp. vanilla
3 eggs 1/3 c. Bailey's Irish cream liqueur 3 c. heavy cream Easy. Can do ahead. Preparing: 15 minutes. Baking: 1 hour. Combine crumbs, cinnamon and butter. P
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8. BAILEY'S IRISH CREAM CHEESECAKE
Abstract: BAILEY'S IRISH CREAM CHEESECAKE Crust: 1 1/2 c. finely crushed chocolate wafers 6 Tbsp. butter or margarine, melted Filling: 1 pkg. Jell-O brand
No Bake cream cheese cake mix 1 c. mix 1/2 c. Bailey's Irish cream liqueur Easy. Preparing: 20 minutes. Cooking: None. Mix together chocolate wafer crumbs
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9. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 (18 1/2 oz. pkg. yellow cake mix 8 oz. vanilla pudding mix 1/2 c. milk 1/2 c. oil 1 c. Irish whiskey 4 large eggs 1 c. ground
black walnuts Blend cake mix and pudding mix. In separate bowl, blend together milk, oil and whiskey. Add to dry mixture and blend. Beat in eggs, one at
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10. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 pkg. (18 1/2 oz. yellow cake mix 8 oz. vanilla pudding mix 1/2 c. milk 1/2 c. oil 1 c. Irish whiskey 4 large eggs 4 1/2 oz. (about
1 c. crushed black walnuts Glaze: 1/2 c. sweet butter 1 c. sugar 1 Tbsp. water 1 c. Irish Whiskey, divided Blend together cake mix and pudding mix.
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11. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 pkg. yellow cake mix 8 oz. vanilla instant pudding 1/2 c. milk 1/2 c. oil 1 c. Irish whiskey 4 large eggs 4 1/2 oz. coarsely
ground black walnuts For The Glaze: 1/4 lb. sweet butter 1 c. sugar 1 Tbsp. water 1 c. Irish whiskey or to taste, divided Preheat oven to 325 degrees. Lig
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12. IRISH NUT BROWNIES
Abstract: IRISH NUT BROWNIES 3 oz. unsweetened baking chocolate 1/2 c. butter 1 c. sugar 2 eggs, beaten 3 Tbsp. Frangelica liqueur 2/3 c. flour dash of salt
2/3 c. semi-sweet chocolate chips Frosting: 3 Tbsp. softened butter 4 Tbsp. Frangelica 4 Tbsp. Bailey's Irish cream 3 c. confectioners sugar Melt unsweet
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13. IRISH COFFEE DESSERT
Abstract: IRISH COFFEE DESSERT 2 envelopes Knox unflavored gelatin 1 c. cold milk 1 c. milk, heated to boiling 2/3 c. sugar 2 Tbsp. instant coffee powder 1 oz.
Irish whiskey 1 oz. creme de cacao 1 c. (1/2 pt. whipping or heavy cream 1 c. ice cubes (6 to 8) In blender container, sprinkle Knox unflavored gelati
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14. BAILEY'S IRISH CHEESECAKE
Abstract: BAILEY'S IRISH CHEESECAKE 1 c. graham cracker crumbs 1/4 c. sugar 1/4 c. margarine, melted 1 envelope unflavored gelatin 1/2 c. cold water 1 c.
sugar 3 eggs, separated 2 (8 oz. pkg. cream cheese, softened 2 Tbsp. cocoa 2 Tbsp. Bailey's Irish cream 1 c. whipping cream, whipped Combine graham cracker
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15. IRISH COFFEE DESSERT
Abstract: IRISH COFFEE DESSERT 2 envelopes unflavored gelatin 1 c. cold milk 1 c. milk, heated to boiling 2/3 c. sugar 2 Tbsp. instant coffee powder 2 Tbsp.
Irish whiskey 2 Tbsp. Creme de Cacao 1 c. (1/2 pt. whipping or heavy cream 1 c. ice cubes (about 6 to 8) In a 5-cup blender or food processor, sprinkle u
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16. IRISH POTATO CUSTARD
Abstract: IRISH POTATO CUSTARD 1 lb. Irish potatoes, mashed 1/2 lb. butter 3 eggs 1/2 lb. sugar vanilla nutmeg Mash very smoothly 1 pound Irish potatoes;
cream with it 1/2 pound butter. Beat 3 eggs with 1/2 pound sugar. Mix all well; flavor with vanilla and nutmeg. Bake in Puff Paste. Sprinkle loaf sugar over
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17. BAILEY'S IRISH CREAM CHOCOLATE MOUSSE
Abstract: BAILEY'S IRISH CREAM CHOCOLATE MOUSSE 1 lb. white chocolate 4 oz. unsalted butter 3 oz. egg yolks 8 oz. egg whites 8 oz. heavy cream 4 oz.
Bailey's Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in the top of a double boiler over barel
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18. MR. B'S BREAD PUDDING WITH IRISH WHISKEY SAUCE
Abstract: MR. B'S BREAD PUDDING WITH IRISH WHISKEY SAUCE 7 eggs 1 pt. milk 1 pt. cream 1/2 c. sugar pinch of cinnamon pinch of nutmeg 1/4 c. raisins
2 Tbsp. butter 3/4 loaf French bread Sauce: 6 egg yolks 1 c. milk vanilla to taste 1/2 c. sugar 2 oz. Irish whiskey Pudding: in a bowl, mix eggs, milk, cream, su
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19. IRISH MIST LIQUEUR PUDDING
Abstract: IRISH MIST LIQUEUR PUDDING 1 (3 5/8 oz. pkg. instant vanilla pudding 1 envelope whipped topping mix 1 c. milk 8 Tbsp. Irish Mist liqueur Empty
contents of pudding and whipped topping mix into mixing bowl. Add milk and mix at high speed until thick. Add 8 tablespoons Irish Mist liqueur and mix until
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20. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 pkg. yellow cake mix 1 1/4 c. water 1/4 c. plus 1/3 c. Irish whiskey 3 eggs 10 pecans halves 1/3 c. Crisco oil 2 Tbsp. sugar 1
c. raisins 1 vanilla pudding (4 serving size) regular, no instant Mix cake mix and 1 cup water, 1/4 cup whiskey, eggs and oil in a large bowl. Prepare c
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21. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 c. chopped walnuts 1 box white cake mix 1 box vanilla instant pudding 1/4 c. "Irish" whiskey 3/4 c. milk 4 eggs, slightly
beaten 1/2 c. oil Topping: 1/4 c. butter 3/4 c. sugar 1/4 c. whiskey Mix all ingredients (except topping items) Pour into greased and floured tube or Bundt p
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22. BAILEY'S IRISH CREAM CAKE
Abstract: BAILEY'S IRISH CREAM CAKE 1 box dark chocolate cake mix 3 oz. instant chocolate pudding 4 eggs 1 c. sour cream 3/4 c. Bailey's Irish cream 12
oz. pkg. chocolate chips Combine all ingredients. Pour into greased Bundt pan dusted with cocoa. Bake at 350 degrees for 45 minutes. Serve warm. Easy to
make,
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23. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 3 Tbsp. instant coffee 1/4 c. Irish whiskey 1 c. softened butter or margarine 2 c. sugar 1 c. sour cream 3 eggs 1 tsp. vanilla 2 1/4
c. flour 1/2 tsp. salt 1/2 tsp. baking soda Dissolve coffee and whiskey; set aside. Cream butter; add sugar gradually beating until fluffy. Add sour
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24. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE Cake: 1 yellow cake mix 1 c. chopped walnuts 1/2 c. oil 1/2 c. Irish whiskey 1 pkg. instant vanilla pudding Glaze: 1/4 lb. butter
1/4 c. water 1 1/2 c. granulated sugar 1 c. whiskey* For cake: Grease and flour tube or Bundt pan. Heat oven to 325 degrees; sprinkle nuts over bottom
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25. MODERN IRISH WHISKEY CAKE
Abstract: MODERN IRISH WHISKEY CAKE 1/2 c. Irish whiskey, about 1 orange peel, cut up 1 (18.5 oz. pkg. butter recipe cake mix 1/2 c. margarine, softened
1/2 c. water 3 eggs 1 small pkg. vanilla instant pudding and pie filling mix 1/2 c. walnuts, finely chopped 1/2 c. raisins, finely chopped sweetened whip cre
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26. IRISH COFFEE CAKE
Abstract: IRISH COFFEE CAKE 3 Tbsp. instant coffee 1 c. butter or margarine 1 c. sour cream 1 tsp. vanilla 1/2 tsp. salt 1/4 c. Irish whiskey 2 c. sugar 3 eggs 2
1/4 c. flour, spooned in cup 1/2 tsp. baking soda Dissolve coffee in whiskey; set aside. Cream butter until smooth; add sugar gradually, beating unt
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27. DOLORES HALL'S IRISH POTATO CANDY
Abstract: DOLORES HALL'S IRISH POTATO CANDY 1/4 lb. (1 stick) butter at room temperature 1 lb. 10x sugar 1/4 c. heavy cream 1 Tbsp. Irish whiskey 1 c.
shredded coconut 1/2 c. 10x sugar 4 tsp. cinnamon Beat sugar, 1 pound 10x sugar, cream, whiskey and coconut until well blended. Refrigerate 2 to 3 hours.
Shape
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28. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 small Irish potato 1 box confectioners sugar 4 or 5 tsp. peanut butter Mash potato and mix with powdered sugar. Roll out like
pie crust and spread peanut butter over, then roll in log form, then cut in pieces.
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29. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 qt. boiler 1 qt. water peanut butter 2 lb. powdered sugar 1 Irish potato Combine in boiler, water and potato (cut in small pieces)
thoroughly cook potatoes (well done) Mash small amount of drained potatoes and slowly add powdered sugar, mixing well. (Takes lots of sugar for smal
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30. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 small Irish potato 1 jar peanut butter 2 boxes confectioners sugar Peel and boil potato. While potato is still hot, add sugar
gradually until stiff dough is formed. Sprinkle pastry sheet with powdered sugar; roll out dough. Spread with peanut butter; roll up like jelly roll. Chill. Slice.
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31. IRISH POTATO CAKE
Abstract: IRISH POTATO CAKE 1/2 c. butter 4 eggs 1 1/2 c. brown sugar 1/2 c. cocoa 1 c. mashed Irish potatoes 1 pkg. raisins 2 tsp. nutmeg 2 tsp. cloves 2 tsp.
allspice 2 tsp. cinnamon 2 tsp. lemon flavoring 2 tsp. vanilla flavoring Cream butter, eggs and brown sugar together. Add potatoes, stirring well. Add
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32. IRISH POTATO CAKE
Abstract: IRISH POTATO CAKE 1/2 c. butter 2 c. sugar 1/2 c. milk 1 c. mashed potatoes 1 tsp. baking powder 4 eggs 1 tsp. vanilla 1/2 c. coconut 2 c. flour 1 c.
nuts 1 tsp. soda Cream butter, eggs, sugar and milk. Prepare mashed potatoes, sift dry ingredients. Add to creamed mixture. Beat until smooth; add coc
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33. BAILEY'S IRISH CREAM CAKE
Abstract: BAILEY'S IRISH CREAM CAKE 1 pkg. devil's food cake mix with pudding 4 eggs 1 c. mayonnaise 1 c. Irish cream 1 c. mini marshmallows 1 c. chopped
walnuts 1 (6 oz. pkg. milk chocolate chips Grease and flour Bundt pan. Mix all ingredients in large bowl and beat until smooth. Bake at 350 degrees for 45 t
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34. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1 orange 4 Tbsp. Irish whiskey 1 c. raisins 3/4 c. each butter and firmly packed light brown sugar 3 eggs 2 c. sifted flour pinch of
salt 1 tsp. baking powder Peel orange and cut rind into coarse pieces. Pour whiskey over orange rind and let stand one hour; discard rind. Add raisi
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35. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 box powdered sugar 1 small Irish potato 1 small jar crunchy peanut butter Boil potato with skin until soft. Peel and mash into
powdered sugar to make dough. Roll out like pastry. Spread peanut butter on it and roll up, placed on piece of foil and wrap. Place in refrigerator to c
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36. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 medium Irish potato 1 box powdered sugar 1/4 tsp. vanilla dash of salt 1/4 stick butter peanut butter Boil and mash potato;
blend in vanilla, salt and butter. Add small amounts of sugar at a time until you get a stiff dough like a pie crust. Roll out with a rolling pin, sprinkle
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37. IRISH POTATO CAKE
Abstract: IRISH POTATO CAKE 1 c. butter 2 c. sugar 4 egg yolks 1 c. mashed (shortened) Irish potatoes 2 c. flour 2 tsp. baking powder 1/4 tsp. cinnamon 4 tsp.
cocoa Cream together butter and sugar. Add egg yolks and potatoes and beat well. Sift together flour, baking powder, cinnamon and cocoa. Add to mixture
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38. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 box confectioners sugar (save a little to sugar board) 3 Tbsp butter 1/3 c. mashed Irish potatoes 1/8 tsp. vanilla your choice of
3 sq. unsweetened chocolate, melted, 1/4 c. coconut or 1/2 c. peanut butter Melt butter; mix with potatoes and confectioners sugar (measure mashed po
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39. IRISH WHISKEY CAKE
Abstract: IRISH WHISKEY CAKE 1/2 glass Irish whiskey 2/3 glass sherry 1/2 pt. milk 6 sq. either sponge cake or pound cake 1/2 pt. whipped cream almonds 1/2
c. jam (fruit of choice) 2 eggs Slice squares of sponge cake and sandwich together with jam. Put in glass bowl and moisten with whiskey and sherry. (More
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40. IRISH POTATOES OR EASTER EGGS
Abstract: IRISH POTATOES OR EASTER EGGS (Candy) Potato Filling: 1/2 c. mashed potatoes 1/2 c. butter or margarine 2 Tbsp. cornstarch 2 lb. confectioners
(10x) powdered sugar 1/2 tsp. vanilla Chocolate Covering: 1 tsp. paraffin wax 1 to 2 pkg. semi-sweet chocolate or Baker's German sweet chocolate bars Soften
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41. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 medium Irish potato, peeled and boiled 1 box (16 oz. confectioners sugar 1/2 tsp. vanilla extract peanut butter Mash potato
and combine thoroughly with sugar and vanilla. (If mixture is too stiff add one teaspoon milk. Roll on floured surface, spread with peanut butter. Roll up
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42. BIT OF IRISH CHEESECAKE
Abstract: BIT OF IRISH CHEESECAKE 1 1/2 c. finely chopped pecans 2 Tbsp. sugar 3 Tbsp. butter, melted 4 (8 oz. pkg. cream cheese, softened 1 c. sugar 3
Tbsp. flour 4 eggs 1 c. sour cream 1/4 c. Irish creme liqueur Combine nuts, sugar and butter; press onto bottom of 9-inch spring-form pan. Bake at 325 degrees
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43. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 medium-sized Irish potato powdered sugar peanut butter Boil potato in skin. Cut in half and remove one skin. Mash this half
potato and add powdered sugar (approximately half a box) and continue to mash and add sugar until the consistency of dough. Roll into ball, then roll out o
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44. IRISH CREAM CAKE
Abstract: IRISH CREAM CAKE 2 c. cake flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 2 c. sugar 2 eggs 4 oz. unsweetened baking chocolate, melted 1
tsp. vanilla 1 c. Bailey Irish cream 1/2 c. milk 1 c. chopped walnuts Sift cake flour, baking powder and salt; set aside. Cream sugar and butter; add eggs,
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45. IRISH POTATO CANDY
Abstract: IRISH POTATO CANDY 1 medium size Irish potato peanut butter 1 box powdered sugar Boil potato in skin, or better yet use one left over from meal.
Remove jacket from potato and mash thoroughly. Add sugar to form a dough. Then using powdered sugar as you would flour, sprinkle some on board and roll out
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46. IRISH CREAM CHEESECAKE
Abstract: IRISH CREAM CHEESECAKE 2 c. chocolate wafer crumbs 1/2 tsp. cinnamon 1/2 c. soft butter or margarine 3 (8 oz. pkg. soft cream cheese 1 c. sugar
1 tsp. vanilla 3 eggs 8 oz. semi-sweet chocolate, melted 1/3 c. Irish cream liquor 3 c. heavy cream Combine crumbs, cinnamon and butter. Press into bottom o
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47. IRISH FRY
Abstract: IRISH FRY 2 c. peeled, diced apples, pears, peaches or plums or a mixture of these 3 Tbsp. Irish whiskey 2 egg yolks 2/3 c. flat beer 1 Tbsp. melted
butter or margarine 1 c. all-purpose flour 1/4 tsp. salt 1 Tbsp. sugar 2 egg whites oil for deep frying confectioners sugar Combine diced fruit and whi
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48. IRISH COFFEE GELATIN DESSERT
Abstract: IRISH COFFEE GELATIN DESSERT 12 oz. (3/4 pt. very strong coffee 2 Tbsp. brown sugar 1/2 oz. powdered gelatin 4 oz. (1/4 pt. Irish whiskey 8 ox.
(1/2 pt. heavy cream, whipped creme de menthe or green crystallized sugar Heat coffee, sugar and gelatin in pan until all is dissolved. Remove from heat and
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49. JAMISON IRISH WHISKEY BALLS
Abstract: JAMISON IRISH WHISKEY BALLS 1 c. cookie crumbs (vanilla wafers) 1 c. confectioners sugar 1 1/2 c. chopped walnuts (fine) 2 Tbsp. light corn syrup 4
Tbsp. Jamison Irish whiskey 2 Tbsp. cocoa Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum and cocoa; mix well. Form 1-inch balls. Roll ball
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50. BAILEY'S IRISH CREAM LIQUEUR PUDDING
Abstract: BAILEY'S IRISH CREAM LIQUEUR PUDDING 1 pkg. (3 5/8 oz. instant vanilla pudding 1 envelope whipped topping mix 8 Tbsp. Bailey's Irish cream
liqueur 1 c. milk Empty pudding mix and topping mix into bowl; add milk and mix at high speed until thick. Add Bailey's liqueur and mix until thoroughly blended.
Serves 6.
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