|
Escoffier.com | WebFoodPros.com | ChefJobsNetwork.com |
| Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center | |||
| Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings |
|
The Old WebFoodPros.com Great content but no current postings. |
WebFoodPros.com Active Discussion boards |
| The Great Hall | The Bakers Dozen | Caterers Corner |
Wanabe a Chef Forum |
| Cooking for You | Culinary Educators |
Bits 'n Bites Foodserice Software |
Food Styling |
Re: Were have all the Pastry chefs gonePosted by Gerard Jones (savoy French bakery) on May 20, 1997 at 22:19:14: In Reply to: Were have all the Pastry chefs gone posted by Neil Sheldon CPC on May 16, 1997 at 18:03:07: : would like to here from other pastry people out there. OK, what would you like to hear? (g), Too many coming into the business now are taking courses and not doing the apprenticeships. Kinda sad, I have never had anyone approach me to serve an apprenticeship, its too easy to take classes. Whats a CPC ?
|
|
WebFoodPros.com is part of the Escoffier On Line family of Websites: