	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

Re: Carrot Cake

Posted by Charles on May 22, 1997 at 21:14:54:

In Reply to: Carrot Cake posted by Tom R on May 18, 1997 at 19:41:46:

Tom,

Check out the Pro Chef 6th Edition by the Culinary Federation of America Page 1114. I love it.

If you cannot get your hands on a copy send me a fax number and I will get the recipe to you. Would take too much time to type here.

Respectfully,

Charles Rivers, CEC

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!