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Re: White Chocolate Creme Brulee

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Posted by Charles on May 22, 1997 at 21:31:12:

In Reply to: White Chocolate Creme Brulee posted by Karen Upright on May 22, 1997 at 19:18:13:

Karen,

This is probably not much of an answer, but any answer is better than none at all.

I have had Callebaut white chocolate on hand before and not used it quick enough, like maybe a year old. It did just as you described and when I purchased new product it worked just fine.

I also have not had much success melting white chocolate into 1% or 2% milk. Too much water content I suppose.

Hope you can chalk up my experiences with your own.

Respectfully,

Charles Rivers, CEC

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