	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

ISO--Spumoni Cheesecake recipe

[ Follow Ups ] [ The Bakers Dozen ]

Posted by Sherry on May 23, 1997 at 08:17:49:

Years ago I worked for a catering company and the chef made up this recipe for spumoni cheesecake. I've been searching for a similar recipe ever since and wondering if I just take the batter of plain cheesecake and make part chocolalte, part rum, pastacio if that would work. Any ideas??

Follow Ups:

Re: ISO--Spumoni Cheesecake recipe Pamela Watson 14:52:59 2/09/98 (1)
- I didn't see your response Sherry 16:17:44 2/09/98 (0)

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ Follow Ups ] [ The Bakers Dozen ]