	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

cassata cake

[ Follow Ups ] [ The Bakers Dozen ]

Posted by Kellie on May 08, 1997 at 11:12:31:

I have been making cassata cake with whipped cream frosting. This recipie was handed down from my grandmother. Unfortunately, I can no longer find the whipped cream frosting recipie. Can you help?I need to make this cake for a family party that is coming up soon.
Thank you!

Follow Ups:

Re: cassata cake Charles 20:44:17 5/08/97 (4)
- Re: Super Stabilized Whipped Cream Charles 16:47:46 11/27/97 (3)
  - Re: Super Stabilized Whipped Cream Marge 08:32:26 3/06/98 (2)
    - How did you get this script to work? ME 02:10:27 10/27/98 (0)
    - Re: Super Stabilized Whipped Cream DaVINCIS 02:04:32 10/27/98 (0)

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ Follow Ups ] [ The Bakers Dozen ]