Posted by Matt on March 21, 1998 at 23:00:29:
In Reply to: Puff dough, Matt? posted by Gerard on March 20, 1998 at 08:05:12:
Hi Gerard,
No were not doing puff pastry in our bakery, where getting the
from Mrs. Londan's bakery thay opened up in Saratorga Springs
again. Four day's week. That's why I'm baking the other stuff on
thier off day's. It's a long story. E-mail me I you want the full version.
MEL63@capital. net (all in lower-case)
I'd like to hear about your method that will drive me to madness
however. I am tring to pick as much non-bread information as I
can.
My wife's in Boston right now. She has a gift show that she has
to go to with her parents. I think she's up in the tourist trap
part of town that you were talking about. We call them touron's
here.
See ya,
Matt