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Re: Heres two recipes for croissant dough.

Posted by Charles on June 06, 1997 at 22:12:55:

In Reply to: Urgent!! Recipe for croissant please posted by Morris Fenton on June 06, 1997 at 19:34:38:

CROISSANT DOUGH.....PRO CHEF 5TH EDITION

YIELD:
12.5 lbs

DOUGH:
4.5 oz yeast
3 lbs cold milk
2 oz salt
4.5 oz sugar
5 lbs bread flour
8 oz unsalted butter

ROLL IN:
3.5 lbs butter
4 oz flour
--------------------------------------------------------
CROISSANT DOUGH.....PROFESSIONAL PASTRY CHEF 3RD EDITION

YEILD:
44 croissants about 3oz each

DOUGH:
3 lbs bread flour
3oz compressed yeast
1 qt cold milk
3 oz granulated sugar
1 oz malt sugar or 3 tbsp honey
3 tbsp salt

ROLL IN:
2 tbsp lemon juice
4 oz bread flour
2.5 lbs unsalted butter
----------------------------------------------------------

Good Luck,

Charles Rivers, CEC

Re: Heres two recipes for croissant dough. IRINA 10:58:13 3/20/98 (1)
- Re: Heres two recipes for croissant dough. Charles 11:26:37 3/20/98 (0)

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