|
Escoffier.com | WebFoodPros.com | ChefJobsNetwork.com |
| Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center | |||
| Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings |
|
The Old WebFoodPros.com Great content but no current postings. |
WebFoodPros.com Active Discussion boards |
| The Great Hall | The Bakers Dozen | Caterers Corner |
Wanabe a Chef Forum |
| Cooking for You | Culinary Educators |
Bits 'n Bites Foodserice Software |
Food Styling |
Re: Devil's Food CakePosted by Gerard on June 09, 1997 at 02:30:28: In Reply to: Devil's Food Cake posted by Elaine Poncelet on June 07, 1997 at 00:42:20:
I think it has to do with the redish shade in the devils food, it can be induced with a bit of soda or even red coloring, unlike the angels cake which refers to the structure.
|
|
WebFoodPros.com is part of the Escoffier On Line family of Websites: