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Re: re: recipe for cappucino moussePosted by jl on June 15, 1997 at 23:18:20: In Reply to: re: recipe for cappucino mousse posted by Janine Oberstadt on June 11, 1997 at 21:30:28: : I'm looking for a recipe for cappucino mousse or a cafe au lait mousse. Can anyone help? Add Chilled shots of Espresso (as many as needed) into your CHILLED mouse. Do this very slowly and let it set up again in the refrig. The flavor is only as good as the espresso. Have fun
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