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Re: re: recipe for cappucino mousse

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Posted by Gerard on June 19, 1997 at 19:45:21:

In Reply to: Re: re: recipe for cappucino mousse posted by Neil Sheldon CPC on June 19, 1997 at 18:17:07:

:
: sounds like your making mocha mousse not cappucino mouse make a pate bombe ad espresso to taste ad gelitine to stiffin the mousse fold in whipped cream at soft peak. maybe a little cinnamon and there you go cappucino mousse.

SOunds like its mutating into a bavarian now,!
heres what I was really trying to get at, we make our own yoghurt
which we sell with a pure' of strawbs on top in clear plastic cups w/ lid. I am thinking of cappucino yogurt, the base is easy its the foam top I'm trying to come up with. WHipped cream seems to be the only one I can think of but know there'll be resistance due to the fat content. Can you think of any alternative ?

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