One recipe for Cappucino Mousse

Posted by Charles on June 23, 1997 at 21:34:07:

In Reply to: re: recipe for cappucino mousse posted by Janine Oberstadt on June 11, 1997 at 21:30:28:

Janine,

Sorry I have taken so long to post a reply to your request, hopefully time was not of essence.

CAPPUCCINO MOUSSE
THE PROFESSIONAL PASTRY CHEF Pg.561
Yeild=8 cups
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3 cups heavy cream
6 egg yolks (1/2 cup)
4oz honey
2oz coffee liqeur
10oz sweet dark chocolate
4oz unsweetened chocolate

METHOD:

1...Whip the heavy cream to soft peaks, set aside.
2...Whip the egg yolks to the ribbon stage.
3...Heat the honey just until it starts to boil, then immediatley whip the honey into the egg yolks. Continue whipping until cold, stir in the liqeur.
4...Melt the dark chocolate and unsweetened chocolate together. Rapidly incorporate the melted chocolates into the egg mixture. Fold in the whipped cream.

Hope this helps.

Respectfully,

Charles Rivers, CEC

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