Posted by Tom on June 10, 1998 at 16:58:06 :
In Reply to: camp cooking posted by regina simon on June 07, 1998 at 23:11:28 :
: has anyone cooked in a overnite camp?I'll be cooking this summer in a camp for 350 people . Ive cooked in the past 4 years in a camp for 200 children. this job I'll be taking will be alot more pressure and a bigger menu. I would greatly appreciate some great tips and experience from someone who cooks in large quantities.I especially would need a pizza dough recipe to feed 350 .That would be around 30 trays. I also seem to have a problem with meatballs in a large pot they just all stick together, am I putting too much in the pot?ther are some other questions I have and I would greatly appreciate some help. This is a great website which I have been enjoying so much.
Hello,
My units here at UofM feed around 1500 a day combined.
I have a scratch recipe pizza dough recipe that I could e-mail
you. My e-mail is trecin@umich.edu. We use frozen dough and
fresh made. Let me know.
Good Luck
Tom Recinella