Butter/egg sauces


[ Follow Ups ] [ Escoffier On Line - Web BBS - Great Hall ]

Posted by Nicholas Petti on October 21, 1996 at 16:05:58:

If you haven't read Harold McGee's "The Curious Cook" I recommend you do. You'll find a great method for Hollandaise derived sauces, as well as an entertaining read.


Follow Ups:





[ Follow Ups ] [ Escoffier On Line - Web BBS - Great Hall ]