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ISO: Hans for foie-gras au torchons

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Posted by cuoco on January 04, 1998 at 23:54:35:

Apperantly you wrote to someone on CEU about how to properly make torchons and terrine. Something has gone wrong with that archive and I can't seem to find that topic. Would you be ever so kind to share that information to me? It would be greatly appreciated.

Thanks in advance,

Cheers

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Re: ISO: Hans for foie-gras au torchons Chef Mars 21:10:36 2/01/98 (0)

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