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[ Follow Ups ] [ Food Styling, Writing and Photography Forum ]

Posted by Maureen Serrao on February 05, 1999 at 20:15:43:

I am researching the "niche", as Gerard so pertly put it, of food styling. My question is regarding rates. How much does a food stylist charge? I realize that there may be many variables and situations that affect payment, I was just hoping someone could shed some light on the basic framework. Thanks.

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Re: Rates Donna Lafferty - Int'l Food Stylist 13:09:58 2/15/99 (0)

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