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2 vs. 4 year schooling

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Posted by Jamie on April 05, 1997 at 00:21:30:

I need to apply to a school before the fall semester begins. In the long run, will my going through a two year "tech" culinary program (as opposed to a four year program) have that much of an effect on my career as a chef? Also, would it benefit me to take this two year program and then transfer into one of the fancier "specialty schools," say like one of the ones in NY?

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