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Re: My own Business?

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Posted by Gerard on July 12, 1997 at 04:48:36:

In Reply to: Re: My own Business? posted by j on July 10, 1997 at 21:06:33:

: 400 croissants every morning was and art form in the pastry shop i worked in. The chef thought a sheeter was a luxury.

: jl

A sheeter sure is a luxury if you had to work without one you know the difference, then again a 60 qt mixer is a luxury as is a car, when I was wholesaling to starbucks it was 900 croissants ready for delivery by 6 am 7 days a week, the sheeter was more than luxury then. I could probably live without it now but if its here might as well run the dough through it.

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