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Has anyone been to any of these schools for Baking/Pastry?

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Posted by David Smith on August 20, 1997 at 10:50:15:

If you have graduated from any of the following
schools below, with a Baking/Pastry degree, please
respond with your thoughts on the program,
and how it may or may not have prepared you
to enter the industry &/or promote your career.
Many thanks!

Florida Culinary Institue
West Palm Beach, FL

International Culinary Academy
Pittsburgh, PA

J. Seargant Reynolds Community College
Richmond, VA

Sullivan College's National Center for
Hospitality Studies
Louisville, KY

Westmoreland County Community College
Youngstown, PA

Thank you (in advance) for you response.
I really appreciate your time.

Sincerely,

David Smith
dls3c@virginia.edu

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