|
Escoffier.com | WebFoodPros.com | ChefJobsNetwork.com |
| Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center | |||
| Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old WanaBe a Chef Forum |
|
The Old WebFoodPros.com Great content but no current postings. |
WebFoodPros.com Active Discussion boards |
| The Great Hall | The Bakers Dozen | Caterers Corner |
Wanabe a Chef Forum |
| Cooking for You | Culinary Educators |
Bits 'n Bites Foodserice Software |
Food Styling |
help on making a decisionPosted by Erica Rohnert on January 28, 1999 at 17:05:35:
I wrote a question yesterday, and I didn't get the answer that I needed. What I want to know is if I would happen get an associates degree in the culinary arts somewhere else, could I attend an institute to finish up and become a pastry chef? Do people ever do that?
|
|
WebFoodPros.com is part of the Escoffier On Line family of Websites: