Re: Le Guide

Posted by hans on February 19, 1999 at 21:15:53:

In Reply to: Le Guide posted by Adam on October 29, 1998 at 20:35:55:

: Does anyone have any information on where I can find
: a copy of Escoffier Le Guide Culinaire? I have tried
: several online sources but I haven't come across
: a used copy that wasn't going to cost $150 or more.
: Any input would be geatly appreciated.

Sorry, Adam but the Escoffier Cookbook is NOT "Le Guide Culinaire" or "A Guide to Modern Cookery".
The original edition from Heinemann in London was out of print for a long time but it is now available again, both from Amazon & Barnes & Noble.
This is from barnesandnoble.com
Escoffier: The Complete Guide to the Art of Modern Cookery
H. L. Cracknell (Translator) R.J. Kaufmann (Translator)
Retail Price: $64.95
Our Price: $45.46
You Save: $19.49 (30%)
In-Stock: Ships within 24 hours
Format: Hardcover, 646pp.
ISBN: 0471290165
Publisher: John Wiley & Sons,Incorporated, Pub. Date: December 1997
It does not come up if you search for Escoffier since it is filed under the translators name "Cracknell" dumb, but oh so true.

The same book is also available at amazon.com but is $ 65.- (sorry, George but I can't afford to shop at designer boutiques)
The Escoffier Cookbook you can buy new for & 11,- but is not worth the paper it's written on. The translation is ludicrous. Cracknell and Kauffmann, both chefs themselves got the gist of what old Auguste was trying to convey to his readers in "Le Guide Culinaire" or the Complete Guide to Modern Cookery.
While I have not seen the new book myself (no need to update the old one) I'm sure they have not messed much with the original, except maybe a few pictures, here and there. People will not buy cookbooks without pictures.
Sincerely,
HWK, CMC, Staatlich Geprüfter Küchenmeister (no period and not A.C.F. affiliated)
"Don't be so humble - you are not that great. "
- Golda Meir (1898-1978)

• Escoffier: The Complete Guide to the Art of Modern Cookery

Follow Ups: