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Cambridge School of Culinary Arts- MA.Posted by CeeJay on April 15, 1997 at 00:31:54: Hi, everybody. I, too, am considering a career change and would like to hear from anybody familiar with CSCA. Any students, alumni, instructors etc. who can comment about the curriculum, job placements, industry reputation etc.? I'm 36 and currently in the accounting profession and I HATE it. I have a BS in business management so I'm not really interested in a 4 year school or another Bachelor Degree so I'm seriously considering this intensive program coupled with hands-on experience(of which I have some)to get started in this area. Thanks in advance for your help,
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