	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old WanaBe a Chef Forum

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

Re: Can one make a decent living as Pastry Chef??!

[ Follow Ups ] [ Post Followup ] [ WebFoodPros- So you WanaBe a Chef ] [ FAQ ]

Posted by Gerard on January 13, 1998 at 18:54:52:

In Reply to: Can one make a decent living as Pastry Chef??! posted by Peter Davies on January 13, 1998 at 12:15:16:

: Hello There!

: I'm writing from Toronto, and looking to move to Vancouver soon. I might be looking at a career change (at 35!) and wanted to get feedback as to the $$success or lack of out there.

: All feedback greatly appreciated!

: Peter Davies

How's $600 (US) a week sound?
A lot more if you own your own, but you get the headaches if you're not a good manager.
It depends what you call a decent living, the ego feedback that comes with this work has
a value also.
Every day I rise at 3:30 am and after almost 30 yrs I still
look forward to getting the bread started, it seems to renew itself every day...
rather than "oh gawd, not another day of working at this job"
Go for it, stop wishing go fishin.

Gerard

Follow Ups:

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ Follow Ups ] [ WebFoodPros- So you WanaBe a Chef ]