Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old WanaBe a Chef Forum
The Old WebFoodPros.com
Great content but no current postings.
WebFoodPros.com
Active Discussion boards
The Great Hall The Bakers Dozen Caterers Corner Wanabe a
Chef Forum
Cooking for You Culinary Educators Bits 'n Bites
Foodserice Software
Food Styling

Re: taking classes

[ Follow Ups ] [ Post Followup ] [ WebFoodPros- So you WanaBe a Chef ] [ FAQ ]

Posted by Gerard on January 15, 1998 at 18:03:42:

In Reply to: taking classes posted by jeff on January 04, 1998 at 22:15:06:

: I live in Slidell LA. I enjoy cooking very much and
: would like to take it to the next level. The only
: problem is I canl find any classes in the area. There
: is a culinary school in Baton Rouge, but I don't want
: to go full time. Any ideas?

Only the obvious, get a job PT in a pro kitchen, washing dishes , doing prep.
You'd be surprised what I learned washing dishes, every great chef I know started like that.
Gerard

Follow Ups:






WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!


[ Follow Ups ] [ WebFoodPros- So you WanaBe a Chef ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved