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Baking help

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Posted by Paula Snow on April 17, 1997 at 21:53:11:

I am an assistant baker at a restaurant. Every item on
our menu come with sourdough bread. It's my job to
bake all the bread needed for the week. I have some
questions about baking the bread that the head baker
and head cook cannot answer. I basically want to know
about how weather effects the rising of the bread and
any hints and tips anyone may have.
If anyone can help me out please e mail me at Ramona6122@aol.com
thank you :)
-paula

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