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Need help getting started...

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Posted by Lauren Fredendall on February 03, 1998 at 12:50:11:

I am graduating from college this May, but I am thinking of going to cooking school (eventually).
I don't have any experience in the field, and I want to know what type of position I should look for
in order to know if the culinary world is right for me. Do I look for a sous chef position?
With no formal experience, what type of job should I expect to get?

Any advice would be appreciated,

Lauren

Follow Ups:

Re: Need help getting started... gerard 13:28:21 2/06/98 (0)
Re: Need help getting started... Karen Upright 19:04:11 2/03/98 (1)
- Re: Need help getting started... James Lohse 15:26:57 5/17/98 (0)

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