Re: 2 vs. 4 yr J&W prog for person with BA

Posted by wbs on April 29, 1997 at 09:01:34:

In Reply to: Re: 2 vs. 4 yr J&W prog for person with BA posted by Vito Bonanno on April 28, 1997 at 23:10:04:

: I'm a Providence grad and would like to tell your friend that a 2yr degree will get you just as far if not farther than a 4yr. Because in 4 years time she can have 2 yrs of education & 2 years of experience which will look much more attractive than 4 yrs in school. 99% of employers dont look past a 2yr program. The school will tell you different, Iknow I've been there, she should call places she would like to work and get their opinion before signing on for 4 yrs. I really dont think its worth it. Good luck. If I could be of help let me know.
: : Hi All,

: : I have a friend who is finishing
: : a BA in English/Spanish literature. She will be
: : J&W Providence for a 2 yr culinary degree in
: : Pastry Arts. Help from J&W Providence grads or anyone
: : else would be appreciated.

: : Are there many fewer opportunities for 2 yr grads?
: : If she already has a BA, how much grief would it be
: : to roll everything into a 4 yr degree if the market
: : for 2 yr grads is tough?

: : How much of the 2 yr program would apply to the 4yr
: : culinary degree?

: : Are there any folks out there who know of any
: : scholarships for this friend of mine (3.94 GPA)?

: : If you could answer to me, I'll relay the info I get.

: : Thanks for any help you can provide.

: : Robin Pandya
: : rpandya@juno.com

If you want a Food and Beverage Director 4 yrs for sure. If you wanabe a Chef 2 yrs School plus 5 yrs kitchen, you will be fine.
Remember to look at present wages in your area and ask? Can I pay back my student loans on a cooks wage ? You are a cook long before your a Chef.

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