Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old WanaBe a Chef Forum
The Old WebFoodPros.com
Great content but no current postings.
WebFoodPros.com
Active Discussion boards
The Great Hall The Bakers Dozen Caterers Corner Wanabe a
Chef Forum
Cooking for You Culinary Educators Bits 'n Bites
Foodserice Software
Food Styling

Re: Le Cordon Bleu


[ Follow Ups ] [ Post Followup ] [ WebFoodPros- So you WanaBe a Chef ] [ FAQ ]

Posted by Estella Perez on May 06, 1997 at 01:28:21:

In Reply to: Le Cordon Bleu posted by Kristin on April 09, 1997 at 14:28:13:

: Am interested in any/all input regarding study at Le Cordon Bleu London or Le Cordon Bleu Paris. Am considering Le Grand Diplome program and would like to hear from graduates or current students!


I currently hold an A.S. in culinary arts from Johnson & Wales University, I would like to continue my education at Cordon Bleu, requesting information about degrees offered, housing, cost, Application information etc...


Follow Ups:






WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!


[ WebFoodPros- So you WanaBe a Chef ]