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Culinary School vs. Vocational Tech

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Posted by Larry on May 08, 1997 at 12:42:23:

Currently I am looking at two schools. One is a culinary
school in Chicago, and the other is a local two year
vocational school. I can complete the culinary school
in 8 months with certificate in Baking and Pastry arts,
and complete the vocational school in a year and a
half with an associates degree.
My question is what difference, if any, will employers
distinguish between the two schools? Will the
Associates degree carry more weight?
I'd appreciate any information I can get. And please
feel free to e-mail me if you wish to offer any advise or
encouragement.

Larry
lnew@indiana.edu

Follow Ups:

Re: Culinary School vs. Vocational Tech Gerard 22:26:56 5/21/97 (0)
Re: Culinary School vs. Vocational Tech Gerard 22:25:41 5/21/97 (0)
Re: Culinary School vs. Vocational Tech Neil Sheldon CPC 19:53:42 5/11/97 (0)

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