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becoming a pastry chef

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Posted by jeff maile on May 13, 1997 at 10:24:44:

i have been working as a baker assistant (breads, muffins, etc.) and want to become a pasry chef. I am a vegeterian, so i have no desire to get involved in culinary classes that concentrate on meat
if i attend a baking & pastry program, will have have to take
any classes invoving meat? my second question does the school matter (what type, the name)
or would real life experience be better.
thanks in advance for your help.
jeff

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