	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old WanaBe a Chef Forum

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

The Crass $ Question

[ Follow Ups ] [ Post Followup ] [ WebFoodPros- So you WanaBe a Chef ] [ FAQ ]

Posted by Martin Booe on June 01, 1998 at 19:31:55:

Having reached the ripe age of 38 and feeling like if I'm going to do a U-turn from my present career the time is pretty much now... I've been entertaining the notion of attending a culinary school. So I'm starting with the basic questions: How much money can you make? How much education do you need? How's the job market? Am I completely nuts for even thinking about this after being a journalist all this time?
All the best,
Martin

Follow Ups:

Re: The Crass $ Question Tom 11:49:27 6/05/98 (0)
Re: The Crass $ Question Gerard 17:03:37 6/02/98 (0)
Re: The Crass $ Question Marga 10:52:07 6/02/98 (0)

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ WebFoodPros- So you WanaBe a Chef ] [ FAQ ]