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Pastry/Baking Culinary School?

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Posted by dawn shoen on June 14, 1998 at 22:45:41:

I'm a 37yr. old looking to change my occupation. I would like to become a pastry/baking chef. The only experience i have right now is baking from childhood to now. I'm interested in hearing from anyone who has gone to any of the schools out there. Anyone who has gone to J & W, Florida Culinary Institute or Penn Tech? I would appreciate any advice or comments. What are my prospects post graduation for employment? Thanks!

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Re: Pastry/Baking Culinary School? Shane 00:16:30 6/15/98 (0)

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