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Re: Kathleen's Bake Shop Chocolate Chip Cookies-Vanilla/butter?Posted by Jeff on January 05, 1999 at 20:58:01: In Reply to: Re: Kathleen's Bake Shop Chocolate Chip Cookies-Vanilla/butter? posted by Gerard on January 04, 1999 at 17:54:39:
: He sent me a copy of the formula for the cookie, enough salt to gag a horse. I don't know what you were reading Gerard, but the recipe calls for the standard amount of salt in the classic Toll House cookie recipe. Maybe you thought it said tablespoon instead of teaspoon. Anyway, I tried your suggestion of using bread flour instead of all-purpose, and well...all I can say is that the resultant "biscuits" were something that would drive a dog off a gut wagon. Sorry, I'm going back to all-purpose.
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