Posted by Gerard on March 15, 1998 at 19:30:38:
In Reply to: Madeleines posted by Matt on March 15, 1998 at 14:02:09:
Let it sit for one hour?
what the heavens for?
If I did that I can imagine stumbling across it 4 days later, "whats this yellow crud"?
The one I gave you can be started and completly mixed,baked,unmolded and cooled in 15 minutes. From begining to end thats what it takes us to do 6 doz.
You can't beat success....I've never heard of that book, is it suzy homebaker , probably a superior tasting madelaine but will tie you up in knots when someone orders a lot.
See, now you've made me hungry for a cookie.
Gerard